Curry Leaf Essential Oil

$3.18 - $446.65
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Botanical Name: Murraya koenigi

Country of Origin: India

Cultivation Method: Standard Cultivation

Method of Extraction: Steam Distilled Leaves

Consistency: Liquid

Aromatic Description: Curry leaf essential oil is a blend of sweet and spicy, with a bitter tone characteristic of some spices.

Perfumery Note: Middle

Blends well with: Anise, Anise Star, Basil, Bay Rum (Leaf), Camphor (White), Cardamom, Cassia, Cedarwood, Cinnamon, Fennel Sweet, Juniper Berry, Bay Laurel, Marjoram, and Black Pepper 

History: The use of curry leaves as a flavoring for vegetables is described in early Tamil literature dating back to the 1st to 4th centuries AD. Its use is also mentioned a few centuries later in Kannada literature. Curry leaves are still closely associated with South India where the word 'curry' originates from the Tamil 'kari' for spiced sauces. An alternative name for curry leaf throughout India is kari-pattha.

Silky Scents Essential Oils are used in Aromatherapy applications and recipes! 

Important Note: The information provided in the Oil Profiles area is for educational purposes only. This data is not considered complete and is not guaranteed to be accurate.

General Safety Information: Do not take any oils internally without consultation from a qualified aromatherapy practitioner. Do not apply undiluted essential oils, absolutes, CO2s or other concentrated essences onto the skin. If you are pregnant, epileptic, have liver damage, have cancer, or have any other medical problem, use oils only under the proper guidance of a qualified aromatherapy practitioner. Use extreme caution when using oils with children and give children only the gentlest oils at extremely low doses. It is safest to consult a qualified aromatherapy practitioner before using oils with children. A skin patch test should be conducted prior to using an oil that you've never used before.