Botanical Name: Cinnamomum Zeylanicum. Also known as "True Cinnamon"

Country of Origin: Ceylon (Sri Lanka)

Cultivation Method: Standard Cultivation

Method of Extraction: Steam Distilled Leaf

Consistency: Liquid, Slightly oily feeling

Aromatic Description: Strong

Perfumery Note: Middle

Aromatherapy Properties: (Uses) Leaf oil is in great use commercially in foods, mouth preparations, soaps and toiletries. Warm and spicy aroma; it's a rich, yellow oil which lacks the depth and body of cinnamon bark oil. Used as an insecticide, emmenagogue, antispasmodic, antibacterial, aphrodisiac and antifungal particularly against Candida and Aspergillis. Indicated for tooth care, blends for vaginitis, impotence in men, respiratory blends for the lungs. Eases colds and breathing difficulties. As an inhalation, it is excellent for exhaustion, feelings of depression and weakness. It is a very effective antiseptic, digestive and anti-rheumatic and is regarded as one of the strongest antiseptic oils. Useful for preventing infectious and contagious diseases. Not recommended for skin care. Traditionally used in clearing warts. The leaf oil is relatively non-toxic. Very powerful, should be used with extreme care, could be a skin irritant for certain persons.

Blends well with: Clove Bud, Frankincense, Ginger, Lavender 40/42, Orange Sweet, and Thyme Red

Silky Scents Essential Oils are used in Aromatherapy applications and recipes!